self-reliance, stewardship, sustainability
Our diverse vegetable & herb crops start as seeds in the farmhouse nursery and rapidly accelerate through adolescence in locally sourced NOP-compliant potting soil.
They’re boosted with organically-derived fertility and nurtured to maturity in native, mindfully amended & carefully cultivated living garden soil,
Our all-natural produce is ideal for those responsible families looking for nearby, small-scale, organic-compliant growers motivated by a desire for sustainability and self-reliance.
traditional, human-scale cultivation & natural practices
The gardens at Morckel Meadows provide nutrient-rich, flavorful, ethical produce from polycropped, minimally-tilled, and (to a uniquely great extent) hand-cultivated semi-permanent raised bed gardens.
Our soil health being a top priority, we sincerely scrutinize our treatment of the land and carefully amend our soil, as appropriately and consistently as possible, with locally-sourced organic inputs.
2025 Crop Plan
Early Spring
Arugula, Beets, Pac Choi, Carrots, Chicories, Collard Greens, Kale, Lettuce Varieties, Spring Onions, Radish, Turnips, and Spinach. Cool season herbs like Parsley, Dill, and Cilantro.
Spring
Arugula, Beets, Pac Choi, Broccoli, Carrots, Swiss Chard, Chicories, Collard Greens, Kale, Kohlrabi, Cherry Tomatoes, Lettuce Varieties, Microgreen Varieties, Mustard Greens, Spring Onions, Snow & Snap Peas, Radish, Salad Turnips, and Spinach. Cool Season Herb harvests ongoing.
Summer
Green Bean Varieties, Swiss Chard, Cucumbers, Garlic, Sweet Corn, Carrots, Cauliflower, Cherry Tomatoes, Eggplant, Kale, Lettuce Varieties, Onions, Okra, Sweet Peppers, Hot Peppers, Potatoes, Radish, Turnips, Yellow Squash, Zucchini, Cherry Tomatoes, Full-Sized Tomatoes, New herbs including Basil, Oregano, Sage, Rosemary, and Thyme.
Late Summer
Bean Varieties, Carrots, Swiss Chard, Chicories, Sweet Corn, Cucumbers, Eggplant, Lettuce Varieties, Onions, Okra, Pac Choi, Pepper Varieties, Potatoes, Yellow Squash, Zucchini, Winter Squashes, and Diverse Tomato Varieties. Ongoing Herb Harvests including Basil and Cilantro.
Early Autumn
Arugula, Beets, Bean Varieties, Pac Choi, Broccoli, Carrots, Cauliflower, Swiss Chard, Chicories, Collard Greens, Kale, Kohlrabi, Lettuce Varieties, Peppers, Onion Scallions, Peas, Winter Squashes, Spinach, Sweet Potatoes, Radishes, Turnips, Tomatoes, and Cherry Tomatoes. Herb harvests are ongoing.
Forages & Ornamentals
Wild Black Raspberries, Wild Blackberries, Wild Herbs & Greens, Edible Flowers, Cultivated Annual Flowers, Emboldened Native & Volunteer Wildflowers, Pumpkins, Gourds, and Sunflowers.
*Crop plan is conditional
The ethical stewardship of our project, regarding the resourcefulness of its renewable, natural, and organic inputs as well as its general financial/professional sustainability, is most important to us.
In order to better improve our produce quality, operational efficiency, and homesteader lifestyle, and to help eliminate unnecessary waste or the need for expendable materials, we will not have a regular farmers market schedule this season and will only be offering CSA home delivery and city pick-up shares with separately purchased add-ons.
CSA & Surplus Produce
surplus & wholesale produce
We prioritize satisfying our CSA membership before we consider selling any produce to a third party. Once it is clear that our yields are overly abundant, surplus items will be made available for purchase at our online farm store, opportunistically at rare farmer’s market appearances, and occasionally at local restaurants.
Do you think you could use our surplus produce or do you think we would be a good fit for a collaboration? Tell us about your idea! Inquire about custom crops, wholesale arrangements, and surplus sales below.